Published: 2017-12-29

EDITORIAL

Food Processing and Quality

K. Ah-Hen, O. Muñoz, L. Puente, J. Parada, C. Vega-Gálvez, B. Carrillo, R. Lemus-Mondaca, J. M. Bastías-Montes, D. Velez-Pacio, E. Corpas, K. DiScala, V. Devesa y Pérez

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SPECIAL ISSUE ON FOOD SCIENCE

Incidence and distribution of pesticide residues in leaf vegetables in the green belt of Cordoba

S. M. Faillaci, J. M. Bastías-Montes, M. M. Nassetta, A. Mangeaud

3-10

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Content and stability of chlorophyll and carotenoids in lettuce juice (Lactuca sativa L.)

R. Acuña, C. Jara, K. Ah Hen, K. Mathias

11-20

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Isolation of hydrolytic microorganisms from algal polysaccharides

N. Catalán, M. Costa, S. Selaive, C. Contreras

21-28

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Genetic variants of bovine beta casein: relationship with production, milk technological traits and human health

C. Gatica, D. Alomar

29-35

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Characterization of grape juice polysaccharides retained by microfiltration at three different transmembrane pressures

E. Zúñiga, G. León, B. Cancino, C. Matsuhiroc, M. C. Ravanal

37-45

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Characterization of a cocoa (Theobroma cacao L., var. Arriba) husks infusion with aromatic herbs

W. F. Teneda Llerena, K. Ah-Hen, R. Lemus-Mondaca

47-55

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Effect of blanching and temperature on the drying kinetic of the leaves of quinoa (Chenopodium quinoa Willd.), Salcedo INIA variety

A. Coloma-Paxi, R. Paquita-Ninaraqui, R. Velásquez-Huallpa, R. L. Abarca

57-73

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