Published: 1998-07-31

Mapping of QTLS associated with milk production: Present status

G. Giovambattista, M.V. Ripoli, P. Peral-García, J.C. De Lúea, F.N. Dulout

78-96

Raw milk chemical composition and its variations at tank level in dairy plants of the VIII, IX and X regions of Chile

Manuel Pinto C., Erwin Carrasco R., Bernardo Fraser L., Andrea Letelier H., Walter Dörner P.

97-109

Separation using electophoresis of the caseinomacropeptide (PAGE-SDS) liberated by chymosin over k-casein. Effect of the proteolysis caused by psychrotrophic bacterias

Georgina Urbán C., Norma Pérez F., Salvador Vega y León, Cristina Fresan O., Julia Pérez R., Guadalupe Prado F., Magdalena González L., Clementina González C., Acacia Ramírez A., Manuel Pinto C.

110-120