MENDOZA MARTÍNEZ, G. D.; LÓPEZ, M. A.; HERNÁNDEZ GARCÍA, P. A.; RÍOS HILARIO, J. J.; GONZÁLEZ, J.; TRUJILLO, A. G. Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs. Austral Journal of Veterinary Sciences, [S. l.], v. 53, n. 3, p. 161–167, 2021. DOI: 10.4067/S0719-81322021000300161. Disponível em: http://581087.h2bexzbj.asia/index.php/australjvs/article/view/6750. Acesso em: 16 nov. 2024.