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Fonseca-García, I., Escalera-Valente, F., Martínez-González, S., Carmona-Gasca, C.A., Gutiérrez-Arenas, D.A. y Ávila-Ramos, F. 2017. Effect of oregano oil dietary supplementation on production parameters, height of intestinal villi and the antioxidant capacity in the breast of broiler. Austral Journal of Veterinary Sciences. 49, 2 (jun. 2017), 83–89. DOI:https://doi.org/10.4067/S0719-81322017000200083.